The sweets of the Artisan Workshop

SWEETS PREPARED BY OUR ARTISAN PASTRY

In 2009 Alessandro, owner and son of the founder Laura, decided to expand the gastronomic offer of his restaurant by adding to his kitchen also a pastry shop that could delight guests until the last course. His uncle had already opened similar paths in the family by inventing the flavors Smurf and Pink Panther establishing itself in the history of the Italian company with one of the major companies of semi-finished products for ice cream shops. But Alexander’s journey went further because with meticulous attention to quality wanted to create a laboratory whose preparations should have been 100% genuine, just like a homemade cake starting from raw raw materials. He started alone with a planetary mixer, now we are talking about 3 people at work, 3 planetary mixers, a pasteurizer and, as always, lots of passiuonfor innovation and quality. He became a pastry chef and specialized in cakes classic, modern cakes, wedding cakes, plated desserts and healthy preparations.

The desserts of Il Boschetto are:
without the use of semi-finished products, without the use of preservatives, without using low quality fats (palm–coconut), prepared with quality raw materials (for example vanilla instead of vanillin)