Maremma cuisine, traditions not to be missed!

The Maremmana cuisine, typical of the Tuscany region in Italy, offers a rich variety of delicious and traditional dishes. Here are some of the best recipes from Maremmana cuisine:

Pappardelle with wild boar ragù: Wide and hearty pasta served with a flavorful ragù made from wild boar meat.

Acquacotta: A rustic soup made with bread, vegetables (such as black cabbage and tomatoes), eggs, and pecorino cheese.

Tortelli maremmani: Large ravioli filled with spinach, ricotta cheese, and various herbs, typically served with melted butter and sage.

Stewed wild boar: Wild boar meat slow-cooked with vegetables, aromatic herbs, and red wine, served with polenta or Tuscan bread.

Maremmana-style fish soup: A rich seafood soup with a variety of fresh seafood, tomatoes, garlic, chili pepper, and parsley.

Bistecca alla fiorentina: Although not strictly Maremmana, this succulent grilled beef steak is a must-have in the region.

Ricotta cake: A rustic cake made with ricotta cheese, eggs, sugar, and flavors, often enriched with pine

The Il Boschetto and Il Ginepro restaurants offer many typical Maremmana recipes and Mediterranean seafood dishes that will delight even the most demanding palates. Don’t miss the opportunity, book a table with a sea view!