Two halls offer a magnificent view embracing the whole Gulf and its islands at glance. 90 people capacity for an experience in our food traditions.
The main hall
It is usually reserved for hotel guests. In high season we provide full board, offering two menus to choose between meat or fish easily cooked by our passionate staff. We also cook for younger children.
It is well suited for special ceremonies such as wedding, communions, confirmations, birthdays or special events.
A small and lovely Veranda which rises from the dune to give even more visual, welcomes all those who love the sea and well eating. A refined a la carte menu and a selection of wine will follow you on a journey that we have built with experience and care. Every day you can choose by yourself fresh seafood from our food trolley or opt for more traditional dishes. Comfortable and well cared, it is the Boschetto’s flagship, holiday place for many tourists since 40 years.