Tuscan cuisine in Follonica
An holiday in Tuscany cannot be over until you’ve tasted the specialties of the territory, and what better place then your hotel to taste the most traditional recipes?
The restaurant of Hotel Il Boschetto offer a wide choice of dishes according to the most authentic tuscan cuisine.
Thanks to the abundance of fish coming from the gulf and the rest of the Mediterranean Sea, chef has prepared a fish-based menu with some alternatives of meat equally delicious. So in the menu you can find redfish ragù and angus carpaccio, fish in a salt crust and tenderloin.
All dishes are served together with organic wine, red or white, coming from local farms.
At the end of the meal you can taste our handmade desserts. The patisserie of the Hotel Il Boschetto believe in simple and good things and pays attention to your health with genuine desserts without artificial flavorings, additives and colorings and if requested without sugar, gluten or diary products.
This delights are served both at breakfast and at the restaurant.